We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.
Ron Ben-Israel
More from: Ron Ben-Israel
DOWNLOAD
You are free to use this picture for any purpose including commercial. A credit linking back to this page is appreciated.
Similar Quotes:
-
Good design begins with honesty, asks tough questions, comes from collaboration and from trusting your intuition. -
I gave the couple a hint of a design that would work great with the bones of their home. They weren't ready for it, and they embarrassed themselves and that's too bad. -
I had been impressed by the fact that biological systems were based on molecular machines and that we were learning to design and build these sorts of things. -
Britain's great strength is its innovative, design and engineering natural ability and we're not using it. -
Well, I never studied design and I went to art school to study art, you know, sculpture and things like that, and ended up making things like sculpture and started making chairs and jewelry together and that's how I started.
More quotes by Ron Ben-Israel
- In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.
- Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
- I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry the cake was comprised of mini-replicas of his buildings.
- We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.
- The most successful person is the one who is most inspired. That is true in food and in life.