I don't have a long family history of good cooks in my family.
Bobby Flay
More from: Bobby Flay
DOWNLOAD
You are free to use this picture for any purpose including commercial. A credit linking back to this page is appreciated.
Similar Quotes:
-
I want to reform the tax code so that it's simple, fair, and asks the wealthiest households to pay higher taxes on incomes over $250,000 - the same rate we had when Bill Clinton was president the same rate we had when our economy created nearly 23 million new jobs, the biggest surplus in history, and a lot of millionaires to boot. -
That great dust-heap called 'history'. -
I graduated from the University of Delaware with a double major in history and political science. -
If Jesus Christ was who He claimed to be, and He did die on a cross at a point of time in history, then, for all history past and all history future it is relevant because that is the very focal point for forgiveness and redemption. -
Most of the things worth doing in the world had been declared impossible before they were done.
More quotes by Bobby Flay
- My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
- Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.
- I want to go to college and go back to Georgetown. It's a really cool place.
- I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.
- For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.