It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and not having them.
Sandra Lee
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I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
More quotes by Sandra Lee
- Sometimes I feel like I'm not only the engine but the caboose. I have to be in the front car and pull forward, and at the same time run around behind and push everybody along with me.
- I'm an activist for gay marriage equality and children's rights. I'm the face of Share Our Strength.
- Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.
- Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.
- Christmas is more stressful with present buying and making sure everyone gets included, but Thanksgiving is really not that. I don't ever really get stressed out about the food.