I was at a party, and some squiggly looking dude with a bow tie came up and said, 'How'd you like to be on TV?' Turns out he was the programming guy at the Food Network. They had me come into the office, and I did a 'Ready, Set, Cook' with Emeril Lagasse, I believe.
Mario Batali
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Let's keep the chemists over here and the food over here, that's my feeling. What do I know? But that is a big aspect of fast food is their ability to artificially taint the colors and the smells and stuff to stimulate appetite. -
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More quotes by Mario Batali
- Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
- Finishing food is about the tiny touches. In the last seconds you can change everything.
- As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.
- I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a slamming door. The slamming door was our punctuation mark.
- The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.