Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
Mario Batali
More from: Mario Batali
DOWNLOAD
You are free to use this picture for any purpose including commercial. A credit linking back to this page is appreciated.
Similar Quotes:
-
One can hardly be Indian and not know that almost every accent, which hand you eat your food with, has some deeper symbolic truth, reality. -
You know, we don't have any decorative sprigs of rosemary we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good. -
Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed. -
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click. -
The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.
More quotes by Mario Batali
- Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
- Finishing food is about the tiny touches. In the last seconds you can change everything.
- As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.
- I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a slamming door. The slamming door was our punctuation mark.
- The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.